HONEY-HOISIN PORK TENDERLOIN

Honey-Hoisin Pork Tenderloin image

Provided by kitchenslave03

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons green onions, sliced
2 tablespoons hoisin sauce
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon hot water
2 garlic cloves, minced
1 pork tenderloin, trimmed
1/4 teaspoon salt
1/2 teaspoon sesame seeds

Steps:

Preheat oven to 400.
Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.

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