Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad.
Provided by CORRINA13
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 35.8 g, Cholesterol 122.8 mg, Fat 34.5 g, Fiber 0.1 g, Protein 32.1 g, SaturatedFat 13.7 g, Sodium 616.7 mg, Sugar 34.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love