HONEY GLAZED SALMON RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 To make the browned butter sauce, melt the butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown about 3 minutes. Stir in garlic, honey and lime juice, and salt and pepper to taste. Set aside. Season salmon with the salt and pepper. Dredge each fillet with 1 T flour and drizzle with 1 T honey. Heat olive in a large oven-proof skillet over medium heat. Add the salmon to the skillet and sear both sides until golden brown about 1-2 minutes each side. Place in oven and bake until completely cooked through about 8-10 minutes. Serve immediately with the brown butter lime sauce. Sprinkle on lemon zest.