HONEY GLAZED HICKORY CHICKEN

Steps:

• Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
• Place the pan in the center of your grill while it is preheating.
• Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
• Add the chicken pieces and toss to evenly coat.
• Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).