~ HONEY GLAZED CARROT MEDALLIONS ~

~ Honey Glazed Carrot Medallions ~ image

Provided by Cassie *

Time 15m

Number Of Ingredients 5

1 lb carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender
3 Tbsp butter
1 tsp cinnamon
salt & pepper to taste
1/3 c honey

Steps:

1. Cook your carrots - your desired method. In a saucepan melt butter and stir in remaining ingredients. Heat until butter is melted and mixture is heated through. When carrots are cooked, place in serving bowl and spoon sauce over the carrots. 'Serve hot and enjoy!

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