HONEY-GINGER GLAZED CARROTS

Honey-Ginger Glazed Carrots image

Provided by JackieOhNo

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
6 shallots, quartered, root end intact, about 1 cup
1 tablespoon minced peeled fresh ginger
1 1/2 lbs carrots, peeled, diagonally cut into 1-inch chunks
1/4 cup honey
1/4 cup orange juice
1/2 teaspoon salt
1/4 teaspoon dried ancho chile powder or 1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley

Steps:

In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 311.3, Carbohydrate 27.2, Fiber 3.3, Sugar 17.9, Protein 1.8

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