HONEY FUDGE SAUCE

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Honey Fudge Sauce image

This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 cup semisweet chocolate chips
1/2 cup honey
2 tablespoons butter
1/2 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Steps:

  • In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).

Nutrition Facts :

*** Explore more Honey Fudge Sauce Recipes »

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