A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.
Provided by meddey
Time 10m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
- After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
- - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
- Continue to steadily add oil and constantly mix.
- Throw in the dill, mustard, honey and garlic salt and mix.
- Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love