HONEY DIJON MUSTARD AND POPPY SEED COLESLAW WITH CRANBERRIES AND TOASTED ALMONDS

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds image

This is a refreshing and decadent coleslaw that everyone will enjoy.

Provided by Tattooed&Cookin

Categories Salad Coleslaw Recipes With Mayo

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

1 serving olive oil cooking spray
½ cup slivered almonds
5 cups shredded cabbage
1 ½ cups dried cranberries
½ cup finely diced green bell pepper
½ cup finely diced celery
2 tablespoons minced chives
1 cup mayonnaise
3 tablespoons honey-Dijon mustard
2 tablespoons honey
1 tablespoon poppy seeds
salt and ground black pepper to taste

Steps:

Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 20.9 g, Cholesterol 7.1 mg, Fat 17.5 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 145 mg, Sugar 17.5 g