HONEY DIJON MUSHROOMS

Steps:

• Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
• Strain, discarding onion and spices.
• Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
• Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
• Remove from heat. Season with salt and pepper to taste.
• Add parsley and lemon slices.