I have a super yummy, simple weeknight meal to share with you! My honey-Dijon chicken thighs are packed with flavor.
Provided by Desiree
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk honey, olive oil, Dijon mustard, basil, oregano, salt, and pepper together in a bowl.
- Place chicken thighs into a plastic zip-top bag; pour marinade over. Seal the bag and massage marinade into thighs until completely covered. Refrigerate for at least 1 hour and up to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the chicken thighs and excess marinade into a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, uncover, and flip chicken thighs.
- Return to the oven and continue to bake until thighs are no longer pink in the center and an instant-read thermometer inserted near the bones reads 165 degrees F (74 degrees C), about 20 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil thighs in the preheated oven until crispy and golden, 2 to 5 minutes. Remove from the oven and serve.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 28.3 g, Cholesterol 116.7 mg, Fat 33 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 7.3 g, Sodium 876.2 mg, Sugar 25.9 g
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