HONEY CHICKEN & BACON SALAD
Main meal salad
Provided by Edinburghlady
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook potatoes in boiling water for 8-10 mins, then add beans and cook for 3 mins more. Drain, then leave to cool.
- Fry the bacon for 2-3 mins until crisp. Leave to cool.
- Scatter the salad and potatoes over a large serving plate. Toss the chicken and beans with as much dressing as you want, then spoon over the salad. Scatter the bacon over and serve.
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