These biscuits are rolled up with honey butter to make them sweet and delicious.
Provided by SYLVERWARE
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
- Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
- Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
- Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 28.5 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 336.8 mg, Sugar 12.4 g
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