HONEY BBQ PORK RIBS CROCK-POT STYLE

Steps:

• Arrange the ribs and onions in the slow cooker in alternating layers.
• Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
• If you have a round cooker, spoon the sauce between the layers of ribs and onions.
• Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
• Transfer he ribs to a platter. Serve any extra sauce on the side.