HONEY-BALSAMIC BAKED CHICKEN BREASTS WITH TOMATOES, MUSHROOMS A

Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a image

Provided by FlemishMinx

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts
1 medium red bell pepper, cored,seeded and cut into strips
1 medium yellow bell pepper, prepared as above
1/2 lb fresh mushroom, cleaned and cut into quarters
1 (14 ounce) can diced tomatoes, drained (preferably imported Italian)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary
1 teaspoon salt
fresh ground black pepper
additional salt
1 1/2 tablespoons honey

Steps:

Heat the oven to 425 degrees.
In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
Dredge the chicken breasts in the mixture, getting them coated with the liquid.
Nestle the breasts in the vegetable mixture, but do not completely bury them.
Salt and pepper them, then drizzle them with the honey.
Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.

Nutrition Facts : Calories 421.3, Fat 24.1, SaturatedFat 5.3, Cholesterol 92.8, Sodium 685, Carbohydrate 18.1, Fiber 2.8, Sugar 12.7, Protein 33.6

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