HONEY AND SULTANA SCONES

Honey and Sultana Scones image

Provided by AlainaF

Time 20m

Yield 16 scones

Number Of Ingredients 6

Steps:

Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.

Nutrition Facts : Calories 119.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 378.6, Carbohydrate 25.3, Fiber 0.9, Sugar 6.1, Protein 3.1

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