HONEY AND LEMON GLAZED RACK OF LAMB

Honey and Lemon Glazed Rack of Lamb image

A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.

Provided by Cookingupastorm

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 racks of lamb, with 4 cutlets
1/3 cup olive oil
1 lemon, juice and rind of
2 garlic cloves, crushed
salt and pepper
1/4 cup dark honey
1 lemon, juice of (3 good squeezes)
fennel seed

Steps:

Combine marinade ingredients and add lamb. Marinade for 2 hours.
Drain lamb and score fat with diamond pattern.
Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
Warm the honey and lemon juice together.
Brush onto lamb fat and sprinkle with fennel seeds.
Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.

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