This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.
Provided by My Food and Family
Categories Dairy
Time 4h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix mayo, mustard and relish until blended.
- Combine vegetables in large bowl. Add mayo mixture; mix lightly. Top with eggs.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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