HOMESTYLE CORN RELISH

Steps:

• You will need 2 tablespoons of Clearjel for this recipe.
• If using fresh corn blanch for 5 minutes.
• If using frozen corn thaw.
• In a large stainless steel saucepan combine the vinegar, sugar and salt.
• Bring to a boil over medium high heat, stirring to dissolve sugar.
• Gradually add corn, red and green peppers, celery and onion, stirring constantly to maintain the boil.
• Stir in mustard, celery seeds and turmeric.
• In a small bowl combine the water and Clearjel, making a paste-no lumps.
• Stir into vegetable mixture.
• Reduce heat and boil gently, stirring frequently until thick enough to mound on a spoon. This should take around 5 minutes.
• Ladle hot relish inot hot jars leaving 1/2 inch headspace.
• Remove air bubbles, wipe rim, center lid and screw down band until fingertip-tight.
• Process in a boiling water bath canner for 15 minutes.
• Remove canner lid letting jars stand in hot water an additional 5 minutes.
• Remove jars, cool and store.