Provided by Katherine Sacks
Categories Cake Dessert Bake Kid-Friendly Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
- Do Ahead
- Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
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