HOMEMADE TURKEY BACON

Steps:

• Lay turkey slices down on plates.
• Sprinkle your spice onto the turkey.
• Using a knife, cut the edges off so that you have a square/rectangle.
• Separate the squares into long rectangles with a straight cut down the middle of your slices.
• Lay all six strips down on plates. make sure they do not touch or they might stick.
• Microwave the strips for 1 minute. (The strips might shrink in the microwave, so try to make them big.)