HOMEMADE PLANT FOOD

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Make and share this Homemade Plant Food recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     < 15 Mins

Time 5m

Yield 1 gallon

Number Of Ingredients 4

1 teaspoon epsom salts
1 teaspoon saltpeter
1 teaspoon baking powder
1/3 teaspoon ammonia

Steps:

  • This is a complete plant food, and should be used only once every 4-6 weeks, as too much will cause your plants to flower themselves to death.
  • It can be stored and saved.

Nutrition Facts : Calories 2.4, Sodium 363.1, Carbohydrate 1.1

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