See how simple it is to make your own Homemade Peanut Butter with this recipe. Just 3 ingredients are required for this variety of homemade peanut butter.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Process nuts in food processor 1 min. or until evenly ground.
- Add remaining ingredients; continue processing 6 to 10 min. or until smooth, stopping occasionally to scrape down side of container. (Note: The nut butter will first become firm and doughlike. Eventually, the nuts will release their oils and the butter will become smooth and spreadable.)
Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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