My family and friends are always impressed with these meatballs, which I serve with homemade sauce. The recipe came from an old friend of Italian descent. The mashed potatoes guarantee that the meatballs stay moist.-Lucille Bilodeau, Lewiston, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until a thermometer reads 160°. Drain on paper towels. , Transfer to a large saucepan. Add spaghetti sauce; heat through. Serve with spaghetti.
Nutrition Facts :
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