HOMEMADE MARINARA SAUCE
I use this recipe for alot of different things--I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce. GREAT all purpose recipe.
Provided by Vanessa Thompson @renee41124
Categories Dips
Number Of Ingredients 13
Steps:
- In a food processor place Italian tomatoes & 1/2 tomato paste, then add chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 3 minutes. Add the blended tomato sauce with remaining sauce and white wine.
- Simmer for 40 minutes, stirring occasionally. When almost finished get your jars and taps ready.
- Pour into hot clean jars and seal--use a hot bath for 10 minutes. Take out and turn upside down for 3 minutes and turn upright until cooled--these shoud pop pretty quickly after you turn and they start to cool!
- I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce.
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