HOMEMADE ICE MAGIC
This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version.
Provided by djmastermum
Categories Dessert
Time 40m
Yield 1 Jar
Number Of Ingredients 3
Steps:
- Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
- Whisk in butter and vegetable oil.
- Keep in a clean jar!
Nutrition Facts : Calories 4762.3, Fat 423, SaturatedFat 211.9, Cholesterol 623.8, Sodium 323.8, Carbohydrate 222.9, Fiber 12.8, Sugar 193.3, Protein 30.8
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