HOMEMADE HUMMUS
Until about a year ago I never heard of Hummus, but my daughter Paula was with me one day at an oriental food store in Carbondale and she bought a jar that was already made. I asked what it was. When she told me, I decided it probably could be made much cheaper than she bought it for, so I went to looking and experimenting. I bought tahini to make it with and it was VERY expensive. I made it by a recipe I found on the net and when I knew what it was supposed to taste like I experimented some more till I did not have to have tahini--as it is made in this recipe. Anyway, this is the final experiment she likes best.
Provided by Darlene Summers
Categories Beans
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- While garbanzo beans are being drained, place sesame seeds in food processor and process till very finely ground.
- Add the drained garbanzo beans and process till puréed.
- Add lemon juice, garlic powder and salt; process till smooth.
- Add oil and hot sauce; process till well blended.
- Let stand 1 hour at room temperature to blend flavors.
- Serve with your favorite dippers.
Nutrition Facts : Calories 846.1, Fat 40.8, SaturatedFat 5.5, Sodium 1990.2, Carbohydrate 100.4, Fiber 24.4, Sugar 1.4, Protein 28.2
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