HOMEMADE HASH

Steps:

• Depending on the size of your roast) I cook my roast slow to make it more tender.
• Once the roast is cooked throughout let sit to cool down.
• Start slicing your potatos into 1/4 inch slices ( I use my food processor).
• Heat a large pan with your Tbsp of oil starting with a higher temperature.
• Add your potatos to pan and let them get a little crisp to them.
• Add your onion (diced small).
• Pinch of salt and pepper.
• Turn the heat down
• Start pulling your roast apart into to shredded pieces.
• Add roast to your potatos.
• Usually takes about 20 minutes to cook from here.
• ENJOY!