Steps:
- In a large skillet brown and drain ground beef. While meat is browning, in a large pan boil water and cook noodles.
- While noodles are cooking, add cans of soup to the meat, and add the beef bouillon cubes as well, and simmer on low heat.
- When noodles are done, pour and drain noodles. Place back in pan and add meat mixture and stir until well blended. Then add cheese to mixture (minimum of 8 slices -- more if desired) and serve after blended.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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