HOMEMADE GRAVY
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
Provided by Lucy Netherton
Categories Condiment, Lunch
Time 2h25m
Number Of Ingredients 12
Steps:
- Dry-fry the bacon in a large pan until golden. Remove, then fry the wings (add a splash of oil if they start to stick), turning until browned all over. Tip into a pan with the remaining ingredients (apart from the butter and flour) and the bacon. Simmer, skimming off any froth, for about 2 hrs.
- Strain through a sieve, then heat the butter in a saucepan and, when foaming, add the flour. Cook, stirring constantly, for 1 min. Gradually pour in the stock, stirring all the time, to get rid of any lumps. Simmer until you have a thin gravy, taste and season. Can be made up to 3 days in advance and kept chilled, or frozen for up to 3 months.
Nutrition Facts : Calories 102 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #condiments-etc #beef #american #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #kid-friendly #low-fat #romantic #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #californian #pacific-northwest #low-in-something #meat #taste-mood #equipment #3-steps-or-less
You'll also love
