HOMEMADE GRAVLAX

Homemade Gravlax image

Provided by Geoffrey Zakarian

Time P2DT15m

Yield 16 to 8 servings

Number Of Ingredients 6

1 cup finely minced fresh dill
6 tablespoons sugar
1/4 cup vodka
2 tablespoons kosher salt
2 limes, zested
1 side salmon (approximately 3 pounds), skin on, pin bones removed

Steps:

Combine the dill, sugar, vodka, salt and lime zest in a small bowl and stir until well mixed.
Spread the mixture over the salmon flesh. Cut the side of salmon in half crosswise. Fold each piece in half so the flesh is touching and the marinade is on the interior. Wrap the pieces tightly in plastic wrap and refrigerate for 2 days.
Slice the salmon thinly on a bias and serve.

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