HOMEMADE GOLDFISH CRACKERS
I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give them a try.
Provided by donna morales
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time
- 2. Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.
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