HOMEMADE GOAT CHEESE

Steps:

• In a large saucepan, heat milk to 110°, stirring constantly.
• Pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
• Blending the milk removes any clumps that the yogurt starter may form.
• Pour milk into yogourmet yogurt maker and turn machine on.
• Leave yogurt in machine for 12 hours, longer is ok too.
• Line a colander with cheese cloth and place the colander on a bowl.
• Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
• Lift cheese cloth off of colander and scrape creamy cheese off onto a plate.
• Transfer creamy cheese into a 2 cup mason jar.
• Serve with crackers.