HOMEMADE CREAM OF TOMATO SOUP

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Homemade Cream of Tomato Soup image

Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip!

Provided by Diane Eldridge @Dianeintn

Categories     Cream Soups

Number Of Ingredients 6

2 quart(s) fresh frozen chopped tomatoes
1/2 tablespoon(s) seasoned salt
1/2 teaspoon(s) garlic salt
2 - bay leaves, dried
several - grinds fresh ground pepper[to taste]
2 1/2 cup(s) 1% milk

Steps:

  • put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
  • now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
  • i served this with cheese crackers yummy!!!

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