HOMEMADE CRANBERRY SAUCE (PIONEER WOMAN)

Homemade Cranberry Sauce (Pioneer Woman) image

Provided by AmyZoe

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

12 ounces cranberries
1 cup apple juice or 1 cup any combination juice
1 cup pure maple syrup
3 tablespoons lemon juice (or use orange zest, lemon zest, lemon juice, anything citrusy) or 3 tablespoons orange juice (or use orange zest, lemon zest, lemon juice, anything citrusy)

Steps:

Wash bag of cranberries under cool water, then dump into a medium saucepan.
Pour in a cup of cranberry juice or whatever juice you choose.
Pour in a couple of maple syrup.
Add orange juice or use lemon zest, orange zest, lemon juice.
Stir together and turn heat on high heat until it reaches a boil.
Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

Nutrition Facts : Calories 282.6, Fat 0.2, Sodium 12.6, Carbohydrate 73.1, Fiber 4.2, Sugar 59, Protein 0.4