HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Recipe credited to: www.tammysrecipes.com If you save your broth from baking chicken, this is the perfect thing to make w/it. And a real $money$ saver! Blogger suggests freezing into 1 1/2 cup portions (=1 can).
Provided by Tracy Joyner
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- 1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- 2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
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