HOMEMADE CHOCOLATE
This chocolate learned me my grandma, chocolate is very soft and delicate in compare to chocolate bought in shop.
Provided by katarzyna-duda
Time 35m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Take a sauce pan, preheat a hob. First melt a butter in sauce pan, next add 1 glass of water and stir. Add sugar cacao powder and vanilia extract, and simmer for 10 minutes until boild.
- Wait a 20minutes until cooling time
- When is cold add a milk powder and stir until you see that ingrediens to join add a vodka.
- Pour chocolate to cup if you want or a large bowl.
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