HOMEMADE CHILI
This chili is great, with or without the hamburger. I got it off another web site. It is easy to make and tastes great. I halved the recipe and it still made a lot.
Provided by Lighthouse Rita
Categories One Dish Meal
Time 1h10m
Yield 4 qt., 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
- Cook onions and green peppers in left over grease or butter.
- Add to hamburger.
- Add butter (melted), tomatoes and spices. (not sure butter is needed).
- Cook on low-medium heat for about 45 minutes.
- Add kidney beans with juice from cans. (I used about half the juice).
- Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).
Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 32.1, Sodium 220.7, Carbohydrate 19.4, Fiber 6.1, Sugar 2.9, Protein 14.2
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