HOMEMADE CHILI

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Homemade Chili image

I have been making this chili recipe since I got married, almost 52 years ago. It makes a HUGE pot, but I use the leftovers for my Chili-Frito Casserole (recipe is on Just-A-Pinch). I do not use red pepper flakes or cayenne as I do not like spicy.

Provided by Judy Garcia @snflwr8351

Categories     Casseroles

Number Of Ingredients 11

2 pound(s) lean ground beef
2 cup(s) onion, chopped
1 1/2 cup(s) green bell pepper, chopped
2 can(s) (28 oz) diced tomatoes (i used one can diced, one can crushed)
4 cup(s) cooked kidney beans
2 can(s) (8 oz) tomato sauce
2 teaspoon(s) salt
2-4 teaspoon(s) chili powder (or to taste)
2 bay leaves
optional: red pepper flakes or cayenne, to taste
chopped onion, grated cheese

Steps:

  • In large pan, cook meat and vegetables until meat is lightly browned and vegetables are tender.
  • Add remaining ingredients (including red pepper flakes or cayenne, if using), except beans, and simmer for at least 1 hour. Add beans and continue to simmer about 15 minutes or until beans are heated through.
  • Garnish with chopped onions and grated cheese. Serve with tortillas or crackers.

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