HOMEMADE CHICKEN PIE

Homemade Chicken Pie image

Avoid the freezer case and prepare your own Homemade Chicken Pie. Homemade Chicken pie is light years tastier and can be made in less than an hour.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed
1/2 cup fat-free reduced-sodium chicken broth
3 cups chopped cooked chicken
2 pkg. (10 oz. each) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

Heat oven to 425°F.
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted, stirring frequently with whisk. Stir in chicken, vegetables and dressing mix.
Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits in crust to allow steam to escape. Place pie plate on baking sheet.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

*** Explore more Homemade Chicken Pie Recipes »

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HOMEMADE CHICKEN PIE

Avoid the freezer case and prepare your own Homemade Chicken Pie. Homemade Chicken pie is light years tastier and can be made in less than an hour.

*** Explore more Homemade Chicken Pie Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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