HOMEMADE CHICKEN HOT POCKETS

Homemade Chicken Hot Pockets image

Provided by David Henson

Categories Chicken

Number Of Ingredients 11

4-6 bonless, skinless chicken breasts
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
2 dry bay leaves
1 can(s) mushrooms (small)
1 jar(s) roasted red peppers w/garlic 12oz.
4 oz cream cheese
1 c Velveeta cheese cut in small cubes
1 Tbsp Worcestershire sauce
1 pkg puff pastry
1 egg

Steps:

1. Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves.
2. Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
3. Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
4. Bake until golden brown.

There are no comments yet!

Name

Message