TESTED & PERFECTED RECIPE- My family loves this rich & creamy version of Caesar salad dressing. Not overly garlicky or fishy -- it's just right.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
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