HOMEMADE BUTTERMILK CORNBREAD RECIPE - (4.4/5)

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Homemade Buttermilk Cornbread Recipe - (4.4/5) image

Provided by รก-36210

Number Of Ingredients 10

5 tablespoons butter, divided
2 tablespoons canola oil
1 cup all purpose flour
1 1/2 cup cornmeal
1 teaspoon salt
2 teaspoons baking powder
2/3 cup sugar
1 tablespoon honey
1 1/2 cups buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees. Add 4 tablespoons of the butter and oil to a round cake pan. Put in the oven to melt, about 3-5 minutes. Meanwhile, combine flour, cornmeal, salt, sugar and baking powder in a bowl. Gradually add honey and buttermilk, and stir until just combined. Add egg and stir. Remove hot butter and oil from oven. Pour half of the butter/oil mixture into the cornbread batter and leave the rest in the pan. Carefully stir in the butter/oil mixture into batter. pour the batter into the center of the pan, so the batter will push the remaining melted butter/oil mixture to the sides of the pan, which will make a crunchy crust! Put in the preheated oven for 40 - 50 minutes or until lightly browned. Once out the oven, rub the top of the cornbread with the last tablespoon of butter.

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