HOMEMADE BUTTERFINGERS

Steps:

• • Line a 9X9 inch pan with wax paper.
• • Melt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.
• • Pour into wax paper lined pan.
• • Place in freezer for 10-20 minutes or until firm.
• • Take the candy bars out of pan, cut into bite size pieces.
• • Melt the chocolate in microwave, stirring every 30 seconds until smooth.
• • Use a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.
• • When you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.
• Tips: I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.
• Enjoy!