I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Provided by Chef Boyar "G"
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide 1/2 cup butter into 12 to 16 small chunks.
- Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 20.7 g, Cholesterol 37.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 520.7 mg, Sugar 1 g
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