HOMEMADE BEEF SPAETZLE SOUP
This is a family favorite of ours, which will warm you up on a cold fall or winter day. It makes a big 10 quart pot, but it?s undoubtedly the best soup you will ever eat.
Provided by Michael Matta
Categories Potato
Time 3h45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Place the first seven soup ingredients in a 10qt.
- Pot.
- Fill the pot with water leaving about four inches from the top.
- Bring to a boil, then cover and simmer for 3 hours.
- When through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary).
- Boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water.
- When the spaetzle hits the water it will form soft noodles.
- Then transfer and stir the spaetzle (noodles) into the pot of soup.
Nutrition Facts : Calories 252.9, Fat 7.2, SaturatedFat 2.8, Cholesterol 81.3, Sodium 957.4, Carbohydrate 30.9, Fiber 2.7, Sugar 1.3, Protein 15.4
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