HOMEMADE BANANA CHOCOLATE CHIP MUFFINS

Homemade Banana Chocolate Chip Muffins image

Provided by Jen in Victoria

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 egg
1/4 cup cooking oil
1/4 cup milk
3 medium bananas, mashed

Steps:

Preheat oven to 400°F.
Measure first five dry ingredients into large bowl. Mix thoroughly and make a well in the center.
Beat egg until frothy. Mix in oil, milk and bananas. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full.
Bake in preheated oven for 20-25 minutes.

Nutrition Facts : Calories 208.4, Fat 7.5, SaturatedFat 2.1, Cholesterol 16.2, Sodium 197.6, Carbohydrate 34, Fiber 1.7, Sugar 15.8, Protein 3.2

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