HOMEMADE BACON SALT

Steps:

• Preheat an oven to 350°F
• Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
• Remove from oven and place cooked strips on a paper towel; press all the grease out.
• Break into chunks and place into food processor; whirl until nearly a paste.
• Add remaining ingredients and continue to process until fully incorporated.
• Store in covered jar in refrigerator.