Try these homemade Amish Caramels, perfect for Christmas as a gift to a teacher, friend, mail-carrier, or yourself!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, cream, salt, and butter to 250 degrees or until it forms a firm ball when dropped in cold water.
- Add vanilla and stir.
- Pour immediately into greased square pan. Cool.
- Turn out of pan andcut into squares with sharp knife dipped in hot water. Wrap each piece in waxedpaper. Makes about 2 pounds
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love