HOLY CANNOLI CAKE

Holy Cannoli Cake image

Provided by KlynnPadilla

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup milk
2 tablespoons orange juice or 2 tablespoons orange liqueur
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1/2 cup ricotta cheese
1 (8 ounce) package semisweet baking chocolate, chopped, divided
1 (10 3/4 ounce) poundcake, cut horizontally into 4 slices
1 cup thawed Cool Whip

Steps:

Pour milk and orange extract into large bowl. Add pudding mix. Beat with wire whisk until well blended. Stir in ricotta and 1/2 of the chocolate.
Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.
Microwave remaining chocolate in small microwavable bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.

Nutrition Facts : Calories 272.5, Fat 14.5, SaturatedFat 9, Cholesterol 64.6, Sodium 244.2, Carbohydrate 34.9, Fiber 1.2, Sugar 19.5, Protein 4.1

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